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Join a dynamic culinary team as an Intermediate Cook 2, where your skills will shine in a supportive environment. This role offers the opportunity to prepare a variety of dishes, from soups to sauces, while working flexible PM shifts. With competitive hourly rates and a commitment to employee growth, this position is perfect for those looking to advance their culinary careers. Enjoy a range of benefits, including medical insurance and tuition reimbursement, as you contribute to a diverse and inclusive workplace. Embrace the chance to grow and thrive in a vibrant culinary setting.
Join our Culinary Team as an Intermediate Cook 2 at Hyatt Regency Seattle.
This position requires at least 2 years of line cook experience, good communication skills, and a culinary degree or hotel experience preferred. Responsibilities include preparing soups, sauces, stocks, frying, broiling, and handling high-volume production.
Work primarily in the PM shift with flexible scheduling. PM shifts may range from:
The hourly rate ranges from $27.80 to $28.36, with a starting rate of $27.80. Employees with over four years in the role can earn up to $28.36/hour.
Hyatt values diversity and equal opportunity in employment. Join us to grow your culinary career in a supportive environment.