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Culinary | Andare PM Intermediate Cook 2 ($27.80/hour)

Hyatt Regency Seattle

Seattle (WA)

On-site

USD 100,000 - 125,000

Full time

4 days ago
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Job summary

Join a dynamic culinary team as an Intermediate Cook 2, where your skills will shine in a supportive environment. This role offers the opportunity to prepare a variety of dishes, from soups to sauces, while working flexible PM shifts. With competitive hourly rates and a commitment to employee growth, this position is perfect for those looking to advance their culinary careers. Enjoy a range of benefits, including medical insurance and tuition reimbursement, as you contribute to a diverse and inclusive workplace. Embrace the chance to grow and thrive in a vibrant culinary setting.

Benefits

Medical, dental, and vision insurance
401(k) & Retirement Plan
Paid Time Off
Employee discounts
Uniforms
Meals
Tuition reimbursement
ORCA pass subsidy

Qualifications

  • At least 2 years of line cook experience required.
  • Culinary degree or hotel experience preferred.

Responsibilities

  • Prepare soups, sauces, stocks, frying, and broiling.
  • Handle high-volume production during PM shifts.

Skills

Line Cook Experience
Communication Skills

Education

Culinary Degree
Hotel Experience

Job description

Culinary | Andare PM Intermediate Cook 2 ($27.80/hour)

Join our Culinary Team as an Intermediate Cook 2 at Hyatt Regency Seattle.

This position requires at least 2 years of line cook experience, good communication skills, and a culinary degree or hotel experience preferred. Responsibilities include preparing soups, sauces, stocks, frying, broiling, and handling high-volume production.

Work primarily in the PM shift with flexible scheduling. PM shifts may range from:

  • 12:00 PM - 8:30 PM
  • 2:00 PM - 10:30 PM

The hourly rate ranges from $27.80 to $28.36, with a starting rate of $27.80. Employees with over four years in the role can earn up to $28.36/hour.

Benefits include:
  • Medical, dental, and vision insurance
  • 401(k) & Retirement Plan
  • Paid Time Off, holidays, and sick leave
  • Employee discounts, uniforms, and meals
  • Tuition reimbursement and ORCA pass subsidy

Hyatt values diversity and equal opportunity in employment. Join us to grow your culinary career in a supportive environment.

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