Saute/Broiler Cook

The Capital Grille; Seattle, Washington, San Francisco (WA, District of Columbia, CA); On-site; USD 100,000 - 125,000; Full time

Job summary

Join a forward-thinking restaurant where culinary excellence meets genuine hospitality! As a Sauté or Broiler Cook, you will play a vital role in delivering high-quality dishes while ensuring guest satisfaction. This dynamic position involves preparing food items to order, accommodating special requests, and maintaining the highest standards of cleanliness and safety. The restaurant prides itself on fostering a nurturing work environment that encourages growth and teamwork. If you have a passion for cooking and a commitment to exceptional service, this is the perfect opportunity for you to thrive in a sophisticated dining atmosphere.

Benefits

Competitive Pay

Anniversary Pay

Paid Sick Leave

Medical, Dental and Vision Coverage

Multiple Insurance Options

Wealth Benefits

Flexible Spending Accounts

Dining Discounts

Matching 401(k) Plan

Qualifications

• Experience in food preparation and cooking in a restaurant setting.
• Ability to follow recipes and maintain presentation standards.

Responsibilities

• Prepare high-quality food items to order, exceeding guests' expectations.
• Ensure food safety and sanitation standards are upheld.

Skills

Food Preparation

Teamwork

Sanitation Standards

Customer Service

Education

High School Diploma

Tools

Cooking Equipment

Job description

We Wine. We Dine. We Build Careers!

$19.97 per hour - $22 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.