Sous Chef: Lead Bold Latin Kitchen

Union Joints; Fenton (MI); Vor Ort; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Medical and supplemental insurance

Referral bonus

401(k)

PTO

Zusammenfassung

A vibrant dining establishment in Fenton is seeking a Sous Chef to oversee kitchen operations. As part of the management team, you will train staff, maintain safety standards, and ensure a quality dining experience. Ideal candidates have 2-4 years of restaurant and food preparation experience along with management skills. The role offers competitive pay and comprehensive benefits, fostering a culinary culture that emphasizes team cohesiveness and excellence.

Qualifikationen

• 2-4 years restaurant experience preferred.
• 2-4 years food preparation experience preferred.
• 1+ year management experience preferred.

Aufgaben

• Train new employees on kitchen procedures.
• Monitor all kitchen equipment and supplies.
• Handle customer issues as they arise.
• Maintain sanitation, health, and safety standards in work areas.

Kenntnisse

Ability to handle stress under pressure

Ability to lead and manage a team

Basic math and calculation skills

Work well with others

Positive attitude

Ausbildung

Current certifications as required by state and local laws

Jobbeschreibung

A vibrant dining establishment in Fenton is seeking a Sous Chef to oversee kitchen operations. As part of the management team, you will train staff, maintain safety standards, and ensure a quality dining experience. Ideal candidates have 2-4 years of restaurant and food preparation experience along with management skills. The role offers competitive pay and comprehensive benefits, fostering a culinary culture that emphasizes team cohesiveness and excellence.