Senior Sous Chef — Craft Steak & Wine Experience

Fleming's Prime Steakhouse & Wine Bar; Atlanta (GA); On-site; USD 60,000 - 75,000; Full time

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Atlanta is seeking a talented Sous Chef to lead kitchen operations, uphold our high standards for food quality and presentation, and drive a guest-centred dining experience.

You will manage staff, ensure safety and sanitation, supervise set-up and production areas, control costs, mentor team members, and maintain line checks and recipe adherence in an upscale environment.

Qualifications

• Minimum of 2 years prior kitchen supervisory or kitchen management experience.
• Minimum of 2 years of previous polished casual or fine dining experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Maintain a fully staffed kitchen, foster an inclusive environment, develop kitchen associates, and hold the team accountable in a constructive and supportive way.
• Implement effective security protocols to ensure safety of employees and guests.
• Supervise set-up and food production areas to maximize productivity and minimize waste; manage line checks, testing, training, and recipe adherence.
• Ensure menu items are prepared according to recipe and presented to high standards.
• Enforce safety and sanitation practices and maintain immaculate facilities.
• Foster a culture aligned with the brand's Principles & Beliefs and support team members in balancing work and life.

Skills

Kitchen supervisory experience

Basic computer proficiency

Job description

Fleming’s Prime Steakhouse & Wine Bar in Atlanta is seeking a talented Sous Chef to lead kitchen operations, uphold our high standards for food quality and presentation, and drive a guest-centred dining experience.

You will manage staff, ensure safety and sanitation, supervise set-up and production areas, control costs, mentor team members, and maintain line checks and recipe adherence in an upscale environment.