Sous Chef — Lead a high-volume, upscale steakhouse kitchen

Oliva; Cleveland (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Hourly pay

Full-time

Benefits eligible

Downtown Cleveland setting

Growth opportunities

Professional team culture

Job summary

Oliva is seeking a sous chef to help lead our kitchen team in an upscale, high-energy downtown restaurant in Cleveland.

This role requires leadership, organization, speed, and pride in every shift, with responsibilities for prep, line execution, and maintaining standards.

We offer $20–$26/hour depending on experience, full-time employment, benefits for eligible staff, and growth opportunities.

Address: 408 W St Clair Ave, Cleveland, OH 44113. Call: 216.435.3505.

Qualifications

• Experience in a professional kitchen
• Strong leadership and teamwork
• Clean, organized, reliable
• Able to manage busy service
• Support prep, line execution, and standards
• Good communicators with a positive attitude

Responsibilities

• Helping lead the kitchen team
• Supporting line execution during service
• Maintaining quality and consistency
• Training and supporting kitchen staff
• Keeping the kitchen clean, organized, and efficient
• Following recipes, systems, and standards
• Setting the tone with urgency and professionalism

Skills

Pro kitchen exp

Team leadership

Strong communicator

Job description

Oliva is seeking a sous chef to help lead our kitchen team in an upscale, high-energy downtown restaurant in Cleveland.

This role requires leadership, organization, speed, and pride in every shift, with responsibilities for prep, line execution, and maintaining standards.

We offer $20–$26/hour depending on experience, full-time employment, benefits for eligible staff, and growth opportunities.

Address: 408 W St Clair Ave, Cleveland, OH 44113. Call: 216.435.3505.