Sous Chef - Now Hiring - Upscale Steakhouse

Oliva; Cleveland (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Hourly pay

Full-time

Benefits eligible

Downtown Cleveland setting

Growth opportunities

Professional team culture

Job summary

Oliva is seeking a sous chef to help lead our kitchen team in an upscale, high-energy downtown restaurant in Cleveland.

This role requires leadership, organization, speed, and pride in every shift, with responsibilities for prep, line execution, and maintaining standards.

We offer $20–$26/hour depending on experience, full-time employment, benefits for eligible staff, and growth opportunities.

Address: 408 W St Clair Ave, Cleveland, OH 44113. Call: 216.435.3505.

Qualifications

• Experience in a professional kitchen
• Strong leadership and teamwork
• Clean, organized, reliable
• Able to manage busy service
• Support prep, line execution, and standards
• Good communicators with a positive attitude

Responsibilities

• Helping lead the kitchen team
• Supporting line execution during service
• Maintaining quality and consistency
• Training and supporting kitchen staff
• Keeping the kitchen clean, organized, and efficient
• Following recipes, systems, and standards
• Setting the tone with urgency and professionalism

Skills

Pro kitchen exp

Team leadership

Strong communicator

Job description

NOW HIRING SOUS CHEF

$20–$26/hour, depending on experience

Oliva is looking for strong sous chefs to help lead our kitchen team in an upscale, high-energy downtown restaurant.

This is a great opportunity for a serious kitchen professional who brings leadership, organization, speed, and pride to every shift. We're looking for someone who can support kitchen standards, help lead service, and keep the team focused and productive.

We offer—

• $20–$26/hour, depending on experience
• Full-time position
• Benefits and insurance available for eligible full-time employees
• Upscale downtown restaurant environment
• Busy, high-volume kitchen
• Professional team culture
• Growth opportunity

We're looking for sous chefs who are—

• Experienced in a professional kitchen
• Strong leaders and team players
• Clean, organized, and reliable
• Comfortable managing busy service
• Able to support prep, line execution, and kitchen standards
• Good communicators with a positive attitude
• Available nights and weekends

Responsibilities include—

• Helping lead the kitchen team
• Supporting line execution during service
• Maintaining quality and consistency
• Training and supporting kitchen staff
• Keeping the kitchen clean, organized, and efficient
• Following recipes, systems, and standards
• Setting the tone with urgency and professionalism

OLIVA

408 W St Clair Ave, Cleveland, OH 44113

Call or stop in: 216.435.3505

Serious applicants only. Experience required.