Now Hiring Line Cooks - Upscale Steakhouse

Oliva; Cleveland (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Full-time opportunities

Benefits and insurance

Upscale downtown restaurant

Professional team culture

Growth opportunities

Job summary

Oliva, an upscale Italian Steakhouse in Downtown Cleveland, is hiring experienced line cooks to join our busy kitchen. You will work on assigned line stations, prepare food to our standards, and help maintain a fast, clean, and organized station during high-volume dinner service.

We seek reliable, team-focused cooks who can follow recipes, stay organized, and thrive in a busy environment. Nights and weekends availability is preferred; full-time opportunities with benefits are offered.

Qualifications

• Experience as a line cook in a kitchen.
• Ability to work quickly and maintain cleanliness.
• Teamplayer with strong work ethic.
• Able to follow established recipes and plating standards.
• Available for nights and weekends.

Responsibilities

• Work assigned line station.
• Prepare food to restaurant standards.
• Follow recipes and plating guidelines.
• Keep station clean and organized.
• Communicate with kitchen team.
• Help execute smooth, consistent service.

Skills

Experienced line cook

Fast

Clean

Teamwork

Follow recipes

Night/weekend availability

Job description

NOW HIRING LINE COOKS

$18–$22/hour, depending on experience

Oliva is looking for experienced line cooks to join our busy upscale Italian Steakhouse in Downtown Cleveland.

We need cooks who are fast, clean, dependable, and ready to perform during high-volume dinner service. This is a strong opportunity for someone who takes pride in quality food, teamwork, and consistency.

We offer —

• $18–$22/hour, depending on experience
• Full-time opportunities available
• Benefits and insurance available for eligible full-time employees
• Upscale downtown restaurant environment
• Busy, energetic kitchen
• Professional team culture
• Growth opportunities

We're looking for line cooks who are —

• Experienced and reliable
• Fast and organized on the line
• Clean and professional
• Able to follow recipes and standards
• Comfortable working busy service
• Team-focused with a strong work ethic
• Available nights and weekends

Responsibilities include —

• Working assigned line station
• Preparing food to restaurant standards
• Following recipes and plating guidelines
• Keeping station clean and organized
• Communicating with the kitchen team
• Helping execute smooth, consistent service