Line Cook — High-Volume, Award-Winning Kitchen

Hawksmoor - US; Boston (MA); On-site; USD 42,000 - 52,000; Full time

Job summary

Hawksmoor is opening its third US restaurant in Boston's Fort Point. We are seeking experienced Line Cooks to join our team and help us bring Hawksmoor's renowned dining program to Boston.

As a Hawksmoor Line Cook, you will maintain Hawksmoor's food quality and standards, work with the culinary team, and contribute to a supportive, inclusive kitchen culture. The role requires strong knife skills, reliability, and a commitment to safety and high guest experience.

Qualifications

• Experienced line cook for high-volume operations.
• Commitment to Hawksmoor standards and recipes.
• Ability to work collaboratively with the culinary team.

Responsibilities

• Run kitchen station competently and follow Hawksmoor recipes.
• Plate dishes accurately to Hawksmoor standards.
• Maintain product knowledge, storage, and shelf life.
• Support service for large groups and events.
• Prioritize guest experience and teamwork.
• Follow hygiene and safety procedures.

Skills

Line Cook

Knife skills

Food safety

Team collaboration

Job description

Hawksmoor is opening its third US restaurant in Boston's Fort Point. We are seeking experienced Line Cooks to join our team and help us bring Hawksmoor's renowned dining program to Boston.

As a Hawksmoor Line Cook, you will maintain Hawksmoor's food quality and standards, work with the culinary team, and contribute to a supportive, inclusive kitchen culture. The role requires strong knife skills, reliability, and a commitment to safety and high guest experience.