Sous Chef - Lead a Dynamic High-Volume Kitchen | Daily Pay

Donohoe Hospitality Services; Washington (District of Columbia); Presencial; USD 65 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Paid time off

Hotel room discounts

Daily pay access

Resumo da oferta

Cambria Hotel Washington D.C. Navy Yard Riverfront, operated by Donohoe Hospitality Services, is seeking a dynamic Sous Chef to oversee daily kitchen operations and lead a culinary team. You will ensure top quality, safety and presentation while delivering an exceptional guest dining experience in a stylish hotel setting.

The role emphasizes hands-on leadership, training, cost control, and collaboration with front-of-house teams to maintain high standards across all service periods.

Qualificações

• 2- or 4-year degree in Culinary Arts or completion of a formal culinary apprenticeship
• Excellent leadership and team management skills
• Strong communication and organizational skills
• Commitment to excellence, innovation, and guest satisfaction

Responsabilidades

• Coordinate daily prep and ensure all kitchen staff are briefed on service expectations
• Maintain inventory with a focus on quality, freshness, and cost control
• Enforce HACCP/ServSafe health and sanitation regulations
• Lead kitchen staff and ensure collaboration with front-of-house teams
• Supervise plating standards and portion control for all menu items
• Train staff on food safety and modern culinary techniques
• Assist in managing food and non-food costs to meet budget targets
• Support banquet and event production planning and execution
• Conduct daily inspections of kitchen and storage areas for cleanliness and maintenance

Conhecimentos

Attention to detail

Culinary techniques

Leadership

Communication

Organization

Guest satisfaction

Formação académica

Culinary Arts degree or apprenticeship

Descrição da oferta de emprego

Cambria Hotel Washington D.C. Navy Yard Riverfront, operated by Donohoe Hospitality Services, is seeking a dynamic Sous Chef to oversee daily kitchen operations and lead a culinary team. You will ensure top quality, safety and presentation while delivering an exceptional guest dining experience in a stylish hotel setting.

The role emphasizes hands-on leadership, training, cost control, and collaboration with front-of-house teams to maintain high standards across all service periods.