Lead Sous Chef — Fast-Paced, High-Energy Kitchen

The Park at 14th; Washington (District of Columbia); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Shift meals

Supportive team culture

Clear path for growth

Job summary

The Park at 14th is hiring a Sous Chef to join its culinary team in Washington, DC. This role involves leading the kitchen during high-volume services and ensuring quality standards are met. The ideal candidate has strong leadership skills and at least 1 year of sous chef experience.

We offer a competitive salary of $70,000–$75,000 per year, shift meals, and a supportive team culture. This is a full-time position with opportunities for growth in a vibrant downtown location.

Qualifications

• 1+ years of experience as a Sous Chef or ability to step into the role.
• Strong leadership to motivate the team under pressure.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead and expedite the line during high-volume service.
• Supervise, train, coach, and schedule kitchen staff.
• Maintain quality and presentation standards across dishes.

Skills

Leadership skills

Cooking techniques

Knife skills

Kitchen station management

Inventory control

Food-cost control

Education

ServSafe or Food Handler’s certification

Job description

The Park at 14th is hiring a Sous Chef to join its culinary team in Washington, DC. This role involves leading the kitchen during high-volume services and ensuring quality standards are met. The ideal candidate has strong leadership skills and at least 1 year of sous chef experience.

We offer a competitive salary of $70,000–$75,000 per year, shift meals, and a supportive team culture. This is a full-time position with opportunities for growth in a vibrant downtown location.