Sous Chef & Kitchen Team Leader

Gale Hotel Miami; Miami (FL); On-site; USD 52,000 - 64,000; Full time

Job summary

Gale Hotel Miami is seeking a Sous Chef to oversee kitchen staff, assist with menu planning, inventory control, and maintaining high culinary standards. You will work closely with the Executive Chef to design menus, schedule staff, and ensure sanitation and safety. Strong leadership and bilingual English/Spanish preferred.

This on-site role offers hands-on kitchen leadership within a busy hotel environment and opportunities for growth. Join a team dedicated to excellence in guest experiences.

Qualifications

• Minimum of two years’ experience in the role of Sous Chef or similar.
• Culinary degree required.
• Proficient with Microsoft Office, POS systems, and restaurant management software.
• Excellent verbal communication in English; Spanish preferred.

Responsibilities

• Direct and supervise kitchen staff to ensure efficiency and quality.
• Collaborate with the executive chef on diverse menu development.
• Plan schedules and organize kitchen workflow for smooth operation.
• Create tasting menus for events and contracted catering.
• Train staff to maximize performance and resource use.
• Ensure proper food temperatures, storage, and sanitation.

Skills

Exceptional cooking skills

Multitasking

Verbal and written communication

Attention to detail

Customer service oriented

Education

Culinary Degree Required

Tools

Microsoft Office

Point of Sale

Restaurant management software

Job description

Gale Hotel Miami is seeking a Sous Chef to oversee kitchen staff, assist with menu planning, inventory control, and maintaining high culinary standards. You will work closely with the Executive Chef to design menus, schedule staff, and ensure sanitation and safety. Strong leadership and bilingual English/Spanish preferred.

This on-site role offers hands-on kitchen leadership within a busy hotel environment and opportunities for growth. Join a team dedicated to excellence in guest experiences.