Lead Sous Chef - Creative Cuisine & Team Leadership

Grove Bay Hospitality Group; Miami (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Hospitality Group is seeking a skilled kitchen supervisor to lead line cooks, maintain sanitation, and ensure plated dishes meet quality standards at our South Miami venue.

Ideal candidates will have 1–2 years of supervisory experience at a 5-star restaurant, a culinary degree, and strong English communication. This full-time role requires long shifts and meticulous attention to detail in a fast-paced environment.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Culinary College Degree.
• Previous Management/Supervisory experience.
• 1–2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers, and management to their understanding.
• Sanitation certificate (Preferred).

Responsibilities

• Maintain sanitation/health regulations and restaurant requirements.
• Meet with the Executive Chef to review schedules, assignments, and business levels.
• Inspect cleanliness and organization of kitchen and workstations.
• Prepare and assign production and prep work for staff.
• Coordinate breaks and supervise opening/closing duties.
• Direct and assist stewards to streamline cleanup.
• Write schedules and manage forecasts and budgeting.
• Provide feedback, conduct performance appraisals, and hire staff as needed.

Skills

Attention to detail

Leadership

Team training

Communication

Mathematics basics

English proficiency

Food safety

Recipe following

Mise-en-place

12-hour shifts

Work under pressure

Coordination

Education

High school diploma

Culinary College Degree

Sanitation certificate (Preferred)

Job description

Grove Bay Hospitality Group is seeking a skilled kitchen supervisor to lead line cooks, maintain sanitation, and ensure plated dishes meet quality standards at our South Miami venue.

Ideal candidates will have 1–2 years of supervisory experience at a 5-star restaurant, a culinary degree, and strong English communication. This full-time role requires long shifts and meticulous attention to detail in a fast-paced environment.