Sous Chef / Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions; Columbus (OH); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is hiring a Sous Chef / Kitchen Manager for their Scratch Kitchen in Columbus, Ohio. This full-time, on-site position offers an exciting opportunity to lead kitchen operations and enhance dining experiences.

You will manage food preparation, oversee menu development, and ensure food quality. We offer a salary range between $60,000 and $70,000 annually, along with a supportive work culture.

Qualifications

• Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant.
• Strong leadership and team management skills.
• In-depth knowledge of food safety and sanitation regulations.
• Excellent culinary skills and creativity.

Responsibilities

• Assist in menu planning and recipe development.
• Manage daily kitchen operations and staff schedules.
• Ensure food quality and safety standards are met.
• Train and mentor kitchen staff.

Skills

Leadership skills

Culinary skills

Food safety knowledge

Time management

Communication skills

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.

As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.

Responsibilities

• Assist in menu planning and recipe development
• Manage daily kitchen operations and staff schedules
• Ensure food quality and safety standards are met
• Train and mentor kitchen staff
• Oversee inventory management and ordering of supplies
• Collaborate with front-of-house staff for seamless service
• Implement and maintain kitchen cleanliness and organization
• Monitor food costs and labor costs to maximize profitability
• Stay updated on culinary trends and techniques

Requirements

• Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
• Strong leadership and team management skills
• In-depth knowledge of food safety and sanitation regulations
• Excellent culinary skills and creativity
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to manage multiple tasks efficiently
• Flexibility to work evenings, weekends, and holidays as needed