Lead Sous Chef & Kitchen Manager - Menu, Training & Ops

NextGen Hospitality Solutions; Columbus (OH); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions is hiring a Sous Chef / Kitchen Manager for their Scratch Kitchen in Columbus, Ohio. This full-time, on-site position offers an exciting opportunity to lead kitchen operations and enhance dining experiences.

You will manage food preparation, oversee menu development, and ensure food quality. We offer a salary range between $60,000 and $70,000 annually, along with a supportive work culture.

Qualifications

• Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant.
• Strong leadership and team management skills.
• In-depth knowledge of food safety and sanitation regulations.
• Excellent culinary skills and creativity.

Responsibilities

• Assist in menu planning and recipe development.
• Manage daily kitchen operations and staff schedules.
• Ensure food quality and safety standards are met.
• Train and mentor kitchen staff.

Skills

Leadership skills

Culinary skills

Food safety knowledge

Time management

Communication skills

Job description

NextGen Hospitality Solutions is hiring a Sous Chef / Kitchen Manager for their Scratch Kitchen in Columbus, Ohio. This full-time, on-site position offers an exciting opportunity to lead kitchen operations and enhance dining experiences.

You will manage food preparation, oversee menu development, and ensure food quality. We offer a salary range between $60,000 and $70,000 annually, along with a supportive work culture.