Sous Chef / Kitchen Manager

11 KTCHN GROUP; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Job summary

11 KTCHN GROUP in Town of Florida is seeking a dedicated Sous Chef to support the Head Chef in managing kitchen operations. This role involves ensuring high food quality standards and leading the culinary team. Ideal candidates will have fine dining experience and skills in supervising kitchen staff.

Responsibilities include menu planning, inventory management, and training junior staff. The position offers a competitive salary along with benefits such as bonuses, employee discounts, and free meals.

Qualifications

• Proven experience as a Sous Chef or similar role in a fine dining environment.
• Strong background in food production and catering.
• Demonstrated leadership and team management skills.

Responsibilities

• Assist the Head Chef in menu planning and recipe development.
• Supervise kitchen staff and manage food production.
• Maintain high standards of food safety and hygiene.

Skills

Fine dining experience

Food production

Leadership skills

Menu planning

Inventory control

Excellent cooking skills

Strong communication

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms

Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.

Responsibilities

• Assist the Head Chef in menu planning and recipe development
• Supervise kitchen staff and ensure efficient food production
• Oversee daily kitchen operations, including inventory management and food preparation
• Maintain high standards of food safety and hygiene in accordance with health regulations
• Manage inventory control, including ordering supplies and managing stock levels
• Train and mentor junior kitchen staff to enhance their culinary skills
• Collaborate with the catering team for special events and banquets
• Ensure that all dishes are prepared to the highest quality standards before serving
• Participate in shift management to ensure smooth kitchen operations during peak hours
• Provide exceptional service that meets the expectations of our guests

Experience

• Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
• Strong background in food production, catering, and restaurant management
• Demonstrated leadership skills with experience in team management and supervising staff
• Knowledge of menu planning, inventory control, and food handling practices
• Familiarity with dietary department experience is a plus
• Excellent cooking skills with an understanding of various cuisines and cooking techniques
• Ability to thrive in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a commitment to delivering outstanding hospitality

If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.