Sous Chef - Italian Kitchen Leader & Menu Innovator

SA Hospitality Group; Town of Florida (NY); On-site; USD 40,000 - 55,000; Part time

Job summary

A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team-oriented with strong communication skills and experience in food handling. This part-time position offers the opportunity to work in a dynamic restaurant environment, contributing to a team focused on guest satisfaction.

Qualifications

• Ability to work as part of a team and maintain personal cleanliness.
• Communication skills in English for safety, collaboration, and guest interaction.
• Basic food handling, preparation, and cleaning skills.

Responsibilities

• Assist the executive chef in daily activities, including menu development and inventory.
• Review and manage performance of culinary staff, provide feedback.
• Maintain the quality and presentation of food to achieve favorable guest feedback.

Skills

Teamwork

Communication in English

Food handling and preparation

Time management

Active listening

Job description

A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team-oriented with strong communication skills and experience in food handling. This part-time position offers the opportunity to work in a dynamic restaurant environment, contributing to a team focused on guest satisfaction.