Group Exec Sous Chef – Italian Cuisine, Visa Sponsorship

Mise En Place Talent Limited; New York (NY); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Visa sponsorship and relocation assistance

Job summary

A notable restaurant group in New York is seeking a Group Executive Sous Chef to lead their Italian restaurants. This role involves ensuring quality in daily operations, training staff, and collaborating on menu development. Ideal candidates will have over 8 years of experience in Italian cuisine, with a passion for creativity and team development. Competitive salary and benefits are offered, along with visa sponsorship and relocation assistance.

Qualifications

• 8+ years of experience in reputable or Michelin-starred restaurants.
• Ability to inspire and motivate culinary teams.
• Financial management skills for effective cost management.

Responsibilities

• Oversee daily service and ensure quality.
• Train kitchen staff on recipes and execution.
• Collaborate with the Group Executive Chef on menu development.

Skills

Italian cuisine expertise

Team leadership

Creativity

Financial acumen

Job description

A notable restaurant group in New York is seeking a Group Executive Sous Chef to lead their Italian restaurants. This role involves ensuring quality in daily operations, training staff, and collaborating on menu development. Ideal candidates will have over 8 years of experience in Italian cuisine, with a passion for creativity and team development. Competitive salary and benefits are offered, along with visa sponsorship and relocation assistance.