Sous Chef — Innovative African Cuisine, Las Vegas

JobLeader

Las Vegas (NV)

On-site

USD 16,000 - 19,000

Full time

14 days+

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Benefits offered by this job

Relocation assistance
Career growth opportunities

Job summary

JobLeader in Las Vegas seeks a talented Sous Chef to join our renowned restaurant specializing in African cuisine. You will assist the Head Chef with menu planning, oversee daily food preparation, and ensure top-quality dishes.

You will train and manage kitchen staff, enforce food safety standards, and maintain inventory while collaborating with front-of-house for seamless service. Relocation assistance may be provided for qualified candidates.

Qualifications

  • Experience as Sous Chef or similar in a high-volume restaurant.
  • Strong knowledge of African cuisine and techniques.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • Excellent leadership skills with ability to train, motivate, and manage a team.
  • Knowledge of food safety regulations and best practices.
  • Good communication and teamwork abilities.

Responsibilities

  • Assist the Head Chef in menu planning and creating new dishes.
  • Oversee daily food preparation and ensure quality control.
  • Train and manage kitchen staff, including scheduling shifts.
  • Ensure compliance with food safety and sanitation standards.
  • Monitor inventory levels and place orders for supplies as needed.
  • Collaborate with front of house to ensure smooth service.
  • Handle customer complaints related to food quality or presentation.
  • Maintain a clean and organized kitchen at all times.

Skills

Leadership
Team management
Multitasking
Food safety
Communication
African cuisine

Job description

JobLeader in Las Vegas seeks a talented Sous Chef to join our renowned restaurant specializing in African cuisine. You will assist the Head Chef with menu planning, oversee daily food preparation, and ensure top-quality dishes.

You will train and manage kitchen staff, enforce food safety standards, and maintain inventory while collaborating with front-of-house for seamless service. Relocation assistance may be provided for qualified candidates.

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