Sous Chef

FlexiRemote Solutions; Las Vegas (NV); On-site; USD 15,000 - 18,000; Full time

Job summary

FlexiRemote Solutions in Las Vegas is seeking a skilled Sous Chef to assist the head chef in running the kitchen and delivering high-quality dishes.

The role requires strong cooking skills, leadership, and the ability to work under pressure; prior experience and a culinary degree are preferred.

This full-time position offers a competitive salary of $1,500 per month and opportunities to advance in a dynamic kitchen.

Qualifications

• Prior experience in a similar role.
• Culinary degree preferred.
• Excellent cooking and leadership abilities.

Responsibilities

• Assist head chef in kitchen operations.
• Manage food preparation and quality.
• Ensure high-quality dishes for customers.

Skills

Cooking skills

Leadership

Education

Culinary degree

Job description

We are searching for a skilled and experienced Sous Chef to join our team in Las Vegas. As a Sous Chef, you will be responsible for assisting the head chef in running the kitchen, managing food preparation, and ensuring high-quality dishes are served to our customers. You must have excellent cooking skills, strong leadership abilities, and be able to work well under pressure. Prior experience in a similar role and a culinary degree are preferred. Salary for this position is $1500 per month. Malayalee or Nepali candidates are preferred but all nationalities are welcome to apply.