Vegas Sous Chef & Exec Chef Assistant — Visa Sponsorship

PrestigeArch Luxembourg; Las Vegas (NV); On-site; USD 10,000 - 12,000; Full time

Job summary

PrestigeArch Luxembourg in Las Vegas is seeking a Sous Chef - Executive Chef Assistant to work closely with the Executive Chef in a high-end restaurant. This full-time position offers visa sponsorship for successful candidates. Accommodation is not provided, but housing options can be assisted.

The opportunity is open to Kenyan nationals to join a dynamic culinary team. Responsibilities include menu planning, supervising kitchen staff, inventory management, maintaining cleanliness and safety,

Qualifications

• Kenyan nationality preferred.
• Proven experience in a fast-paced kitchen environment such as hotels or restaurants.
• Ability to work well under pressure and meet tight deadlines.
• Strong leadership and communication skills.
• Passion for cooking and creativity in developing new dishes.
• Knowledge of food safety regulations and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Assist the Executive Chef in menu planning and creating new dishes.
• Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and safety standards in the kitchen.
• Oversee food preparation and cooking processes.
• Collaborate with other departments to ensure smooth operations and exceptional guest experiences.
• Support cost control efforts by minimizing waste and monitoring food costs.

Skills

Leadership

Communication

Cooking

Creativity

Food safety

Job description

PrestigeArch Luxembourg in Las Vegas is seeking a Sous Chef - Executive Chef Assistant to work closely with the Executive Chef in a high-end restaurant. This full-time position offers visa sponsorship for successful candidates. Accommodation is not provided, but housing options can be assisted.

The opportunity is open to Kenyan nationals to join a dynamic culinary team. Responsibilities include menu planning, supervising kitchen staff, inventory management, maintaining cleanliness and safety,