Sous Chef

ForceShield; Las Vegas (NV); On-site; USD 13,000 - 16,000; Full time

Job summary

ForceShield in Las Vegas, a luxury hotel, is seeking a skilled Sous Chef to join our culinary team and work closely with the Executive Chef to oversee daily kitchen operations and ensure the highest quality of food for our guests.

You will assist with menu planning, prepare dishes to standard recipes, train staff on food safety, monitor inventory, and coordinate with other departments to ensure seamless service and timely presentation of all dishes.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-end establishment.
• Excellent knowledge of culinary techniques, ingredients, and equipment.
• Strong leadership skills with the ability to motivate and develop a team.
• Ability to work well under pressure in a fast-paced environment.
• Flexible schedule, including weekends and holidays if needed.
• Formal culinary training preferred but not required.

Responsibilities

• Assist the Executive Chef in menu planning and development.
• Prepare and cook dishes according to established recipes and standards.
• Train and supervise kitchen staff, ensuring food safety and hygiene protocols.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with other departments to ensure smooth food service operations.
• Ensure all dishes are prepared and presented in a timely manner.

Skills

Sous Chef exp

Culinary techniques

Leadership

Pressure handling

Flexible schedule

Tools

Kitchen equipment

Job description

A luxury hotel in Las Vegas is seeking a skilled Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of our kitchen and ensure the highest quality of food is being served to our guests.

Responsibilities

• - Assist the Executive Chef in menu planning and development
• - Prepare and cook dishes according to established recipes and standards
• - Train and supervise kitchen staff, ensuring they adhere to food safety and hygiene protocols
• - Monitor inventory levels and order supplies as needed
• - Maintain a clean and organized kitchen environment
• - Collaborate with other departments to ensure smooth functioning of all food service areas
• - Ensure all dishes are prepared and presented in a timely manner

Requirements

• - Proven experience as a Sous Chef or similar role in a high-end establishment
• - Excellent knowledge of culinary techniques, ingredients, and equipment
• - Strong leadership skills with the ability to motivate and develop a team
• - Ability to work well under pressure in a fast-paced environment
• - Flexible schedule, including weekends and holidays if needed
• - Formal culinary training preferred but not required

Salary: $1300/month

Location: Las Vegas, USA

We welcome applicants from all nationalities who meet the above requirements. Please note that this is a full-time position with potential for growth within the company. Join our dynamic team and be part of creating unforgettable dining experiences for our guests!