in Las-Vegas

JobLeader; Las Vegas (NV); On-site; USD 16,000 - 19,000; Full time

Benefits offered by this job

Relocation assistance

Career growth opportunities

Job summary

JobLeader in Las Vegas seeks a talented Sous Chef to join our renowned restaurant specializing in African cuisine. You will assist the Head Chef with menu planning, oversee daily food preparation, and ensure top-quality dishes.

You will train and manage kitchen staff, enforce food safety standards, and maintain inventory while collaborating with front-of-house for seamless service. Relocation assistance may be provided for qualified candidates.

Qualifications

• Experience as Sous Chef or similar in a high-volume restaurant.
• Strong knowledge of African cuisine and techniques.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Excellent leadership skills with ability to train, motivate, and manage a team.
• Knowledge of food safety regulations and best practices.
• Good communication and teamwork abilities.

Responsibilities

• Assist the Head Chef in menu planning and creating new dishes.
• Oversee daily food preparation and ensure quality control.
• Train and manage kitchen staff, including scheduling shifts.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory levels and place orders for supplies as needed.
• Collaborate with front of house to ensure smooth service.
• Handle customer complaints related to food quality or presentation.
• Maintain a clean and organized kitchen at all times.

Skills

Leadership

Team management

Multitasking

Food safety

Communication

African cuisine

Job description

Job Title: Sous Chef

We are a renowned restaurant in Las Vegas, known for our unique and exquisite African cuisine. We are seeking a talented and experienced Sous Chef to join our team and help us create unforgettable dining experiences for our guests.

Key Responsibilities

• Assist the Head Chef in menu planning and creating new dishes
• Oversee daily food preparation and ensure quality control
• Train and manage kitchen staff, including scheduling shifts
• Ensure compliance with food safety and sanitation standards
• Monitor inventory levels and place orders for supplies as needed
• Collaborate with the front of house team to ensure smooth service
• Handle any customer complaints or concerns related to food quality or presentation
• Maintain a clean and organized kitchen at all times

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume restaurant setting
• Strong understanding of African cuisine and cooking techniques
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Excellent leadership skills with the ability to train, motivate, and manage a team
• Knowledge of food safety regulations and best practices
• Good communication skills with the ability to work well with others in a team environment

We offer a competitive salary of $1600 per month, along with opportunities for career growth within our company.

This position is located in Las Vegas. Relocation assistance may be provided for qualified candidates.

If you have a passion for African cuisine, excellent culinary skills, and leadership abilities, we invite you to apply for this exciting opportunity as our Sous Chef. Join us in creating a unique and exceptional dining experience for our guests.