Sous Chef

EliteHire; Las Vegas (NV); On-site; USD 36,000 - 45,000; Full time

Job summary

EliteHire is hiring a skilled Sous Chef for our Las Vegas kitchen. You will support the Head Chef in daily operations, help design and execute menu items, and ensure consistent quality of food and service. The right candidate will bring strong culinary skills and leadership in a fast-paced environment.

The position offers weekly pay starting at $900 with potential for growth within the company. African candidates are encouraged to apply.

Qualifications

• Previous experience as Sous Chef or similar role.
• Excellent culinary skills.
• Strong leadership abilities.

Responsibilities

• Assist Head Chef in managing the kitchen.
• Create and implement menu items.
• Ensure quality of food and service.
• Work in a fast-paced environment with attention to detail.

Skills

Culinary skills

Leadership

Job description

We are hiring a skilled Sous Chef to join our team in Las Vegas. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen, creating and implementing menu items, and ensuring the quality of food and service. The ideal candidate will have previous experience as a Sous Chef or similar role, excellent culinary skills, and strong leadership abilities. This is a fast-paced environment that requires attention to detail and the ability to work well under pressure.

Salary for this position starts at $900 per week, with potential for growth within our company. African candidates are encouraged to apply.