Executive Chef

PrimeLedger Associates; Las Vegas (NV); On-site; USD 11,000 - 13,000; Full time

Job summary

PrimeLedger Associates is seeking an Executive Chef to lead a kitchen focused on African and Nepali cuisine. You will design menus, train staff, and oversee operations to ensure exceptional quality and presentation.

The role requires strong culinary leadership, budget awareness, and a track record in fine dining or hotel environments. Candidates with international cuisine experience are preferred, and a valid food handling certification is required.

Qualifications

• At least 5 years of experience as an Executive Chef, preferably in fine dining or hotel settings.
• Strong knowledge of African and Nepali culinary traditions and ingredients.
• Ability to lead a team, delegate tasks, and manage multiple priorities in a fast-paced environment.
• Excellent communication to train staff and work with management.
• Understanding of food costs, portion control, and budget management.
• Valid food handling certification.

Responsibilities

• Develop menus showcasing African and Nepali flavors.
• Train and manage kitchen staff to uphold high standards of food prep and presentation.
• Monitor inventory and order ingredients to maintain offerings.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with management to plan events or promotions featuring the cuisines.
• Ensure compliance with health codes and regulations.

Skills

Executive Chef

Staff training

Budget management

Food costs control

Health & safety

Culinary leadership

Job description

Job Title: Executive Chef (African and Nepali Cuisine)

Key Responsibilities

• Develop menus that showcase the diverse flavors of African and Nepali cuisine
• Train and manage kitchen staff, ensuring high standards of food preparation and presentation
• Monitor inventory levels and order necessary ingredients to maintain menu offerings
• Maintain a clean, organized, and safe kitchen environment
• Collaborate with restaurant management to plan special events or promotions featuring African and Nepali cuisine
• Ensure compliance with health codes and regulations

Requirements

• At least 5 years of experience as an Executive Chef, preferably in a fine dining restaurant or hotel setting
• Strong knowledge of African and Nepali culinary traditions and ingredients
• Ability to lead a team, delegate tasks, and handle multiple priorities in a fast-paced environment
• Excellent communication skills to effectively train staff and work with management
• Understanding of food costs, portion control, and budget management
• Valid food handling certification

Salary: The salary for this position is $1100 per month.

Location: This role is located in Las Vegas. However, we welcome applicants from all nationalities who have a passion for African and Nepali cuisine. English language skills are preferred but not required.