Sous Chef - Executive Chef Assistant

PrestigeArch Luxembourg; Las Vegas (NV); On-site; USD 10,000 - 12,000; Full time

Job summary

PrestigeArch Luxembourg in Las Vegas is seeking a Sous Chef - Executive Chef Assistant to work closely with the Executive Chef in a high-end restaurant. This full-time position offers visa sponsorship for successful candidates. Accommodation is not provided, but housing options can be assisted.

The opportunity is open to Kenyan nationals to join a dynamic culinary team. Responsibilities include menu planning, supervising kitchen staff, inventory management, maintaining cleanliness and safety,

Qualifications

• Kenyan nationality preferred.
• Proven experience in a fast-paced kitchen environment such as hotels or restaurants.
• Ability to work well under pressure and meet tight deadlines.
• Strong leadership and communication skills.
• Passion for cooking and creativity in developing new dishes.
• Knowledge of food safety regulations and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Assist the Executive Chef in menu planning and creating new dishes.
• Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and safety standards in the kitchen.
• Oversee food preparation and cooking processes.
• Collaborate with other departments to ensure smooth operations and exceptional guest experiences.
• Support cost control efforts by minimizing waste and monitoring food costs.

Skills

Leadership

Communication

Cooking

Creativity

Food safety

Job description

As a Sous Chef - Executive Chef Assistant, you will work closely with the Executive Chef to oversee the overall daily operations of the kitchen in our high-end restaurant located in the vibrant city of Las Vegas. This is a full-time position that does not require English language proficiency and is open to Kenyan nationals. No prior experience as a chef is required, making this an ideal opportunity for someone looking to break into the culinary industry.

Responsibilities:

• Assist the Executive Chef in menu planning and creating new dishes
• Supervise and train kitchen staff, ensuring high standards of food preparation and presentation
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and safety standards in the kitchen
• Oversee food preparation and cooking processes
• Collaborate with other departments to ensure smooth operations and exceptional guest experiences
• Support cost control efforts by minimizing waste and monitoring food costs

Requirements:

• Kenyan nationality preferred
• Proven experience in a fast-paced kitchen environment, such as hotels or restaurants
• Ability to work well under pressure and meet tight deadlines
• Strong leadership and communication skills
• Passion for cooking and creativity in developing new dishes
• Knowledge of food safety regulations and procedures
• Flexibility to work evenings, weekends, and holidays as needed

We offer a competitive salary of $1000 per month, along with visa sponsorship for successful candidates. Accommodation is not provided, but we can assist with finding suitable housing options. Join our dynamic team at one of Las Vegas' premier dining destinations!