Junior Sous Chef: Elevate Culinary Craft & Lead Kitchen

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

Pyramid Global Hospitality's Arizona Biltmore property in Phoenix is seeking a Junior Sous Chef to assist in training and coordinating kitchen staff while actively participating in cooking to ensure high-quality culinary experiences. You will support preparation, quality control, inventory management, cost control, and adherence to safety standards under the guidance of senior chefs.

The role requires leadership in outlet operations and maintaining menu knowledge.

Qualifications

• High School Diploma or GED.
• Accredited Culinary School or Apprenticeship, preferred.
• Minimum 3 years in a Culinary Department in a hotel, restaurant or club.

Responsibilities

• Assist in training staff in the production and execution of outlet needs, ensuring consistency and a high-quality culinary experience.
• Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs.
• Contribute to the daily culinary operations in assigned areas, helping to maintain efficiency and effectiveness throughout the kitchen.
• Monitor inventory levels of ingredients and supplies, and assist in stock rotation to minimize waste.
• Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation.

Education

High School Diploma or GED

Accredited Culinary School or Apprenticeship

Job description

Pyramid Global Hospitality's Arizona Biltmore property in Phoenix is seeking a Junior Sous Chef to assist in training and coordinating kitchen staff while actively participating in cooking to ensure high-quality culinary experiences. You will support preparation, quality control, inventory management, cost control, and adherence to safety standards under the guidance of senior chefs.

The role requires leadership in outlet operations and maintaining menu knowledge.