Sous Chef I - Culinary Lead & Menu Innovation

Flik Hospitality Group; Scottsdale (AZ); Presencial; USD 48 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Resumo da oferta

Flik Hospitality Group in Scottsdale, AZ seeks a Sous Chef I to support the food program, oversee culinary functions, and ensure adherence to client culture and Health Department regulations. The role involves planning, ordering, inventory and food preparation with a focus on quality, freshness and presentation.

You will lead, train and direct back-of-house staff, roll out new culinary programs with marketing and culinary teams, and help manage costs to meet operational goals.

Qualificações

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.

Responsabilidades

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Conhecimentos

Culinary experience

Management experience

Food service operations

Cost controls

Supervisory/leadership

ServSafe

MS Office/Excel

Formação académica

Associates degree in Culinary Arts

Descrição da oferta de emprego

Flik Hospitality Group in Scottsdale, AZ seeks a Sous Chef I to support the food program, oversee culinary functions, and ensure adherence to client culture and Health Department regulations. The role involves planning, ordering, inventory and food preparation with a focus on quality, freshness and presentation.

You will lead, train and direct back-of-house staff, roll out new culinary programs with marketing and culinary teams, and help manage costs to meet operational goals.