Dynamic Sous Chef: Lead High-Volume Chinese Kitchen

MGM Resorts International; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Wellness program

Discounts on hotel/food/retail

Free meals in employee dining room

Free parking

Health & income protection

Professional development and community

Job summary

Las Vegas, NV — MGM Resorts International seeks a Sous Chef for La La Noodle in Park MGM. You will train and supervise a diverse kitchen team, manage requisitions, labeling, and sanitation, and safeguard quality across sauces, stocks and soups to deliver WOW dining moments.

You will collaborate with management to meet guest needs, influence purchasing, and drive schedule efficiency while fostering a passionate hospitality culture.

Qualifications

• High School Diploma or GED required.
• 2+ years supervisory experience.
• Mandarin and/or Cantonese fluency preferred; Basic English acceptable.
• Experience in a high-volume Chinese restaurant preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct irregularities.
• Communicate with management and service staff to fulfill guest needs.
• Assist Executive Chef with purchasing, receiving, and inventory control.
• Prepare and administer kitchen schedules.
• Help set goals and objectives focusing on profit, product and people.

Skills

Team leadership

Supervisory experience

Mandarin/Cantonese

Education

High School Diploma or GED

Job description

Las Vegas, NV — MGM Resorts International seeks a Sous Chef for La La Noodle in Park MGM. You will train and supervise a diverse kitchen team, manage requisitions, labeling, and sanitation, and safeguard quality across sauces, stocks and soups to deliver WOW dining moments.

You will collaborate with management to meet guest needs, influence purchasing, and drive schedule efficiency while fostering a passionate hospitality culture.