Executive Pastry Sous Chef — Lead Dessert Innovation
MGM Resorts International
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Benefits offered by this job
Job summary
MGM Resorts International is seeking an Executive Pastry Sous Chef for Mandalay Bay in Las Vegas. In this role you will partner with the Restaurant Executive Chef to drive culinary excellence, mentor the pastry brigade, oversee recipes, inventory, and labor scheduling, and craft show-stopping desserts aligned with MGM Resorts standards.
You will lead daily pastry operations, manage budgets, coach staff, and ensure compliance with health and sanitation regulations while delivering an exceptional
Qualifications
- Bachelor's degree or 4+ years of equivalent work experience in pastry leadership.
- Experience leading high-volume pastry operations and catering.
- Strong knowledge of health, safety and sanitation regulations.
Responsibilities
- Lead daily kitchen operations and manage the pastry departmentʼs budgets and labor scheduling.
- Collaborate with the Executive Chef to develop menus and upscale pastry programs.
- Oversee inventory, recipe integrity, and cost controls across all pastry offerings.
- Mentor and coach kitchen staff, ensuring policy compliance and performance development.
- Maintain guest satisfaction by delivering world-class desserts and showpiece desserts.
Skills
Education
Tools
Job description
MGM Resorts International is seeking an Executive Pastry Sous Chef for Mandalay Bay in Las Vegas. In this role you will partner with the Restaurant Executive Chef to drive culinary excellence, mentor the pastry brigade, oversee recipes, inventory, and labor scheduling, and craft show-stopping desserts aligned with MGM Resorts standards.
You will lead daily pastry operations, manage budgets, coach staff, and ensure compliance with health and sanitation regulations while delivering an exceptional
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