Sous Chef - High-Volume Chinese Kitchen Lead

MGM Resorts; United States; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail and on

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and community

Job summary

MGM Resorts International in Las Vegas is seeking a driven Sous Chef for La La Noodle at Park MGM to lead a high-volume Chinese kitchen. You will guide Master Cooks and pantry staff, ensure quality, and help create WOW dining moments for guests.

Strong leadership, 2+ years in supervision, and Mandarin/Cantonese fluency preferred. This role offers health benefits, free meals, parking, and growth opportunities within MGM Resorts’ culinary team.

Qualifications

• High School Diploma or GED required.
• 2+ years of prior supervisory experience preferred.
• Mandarin and/or Cantonese fluency preferred; basic English acceptable.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff to fulfill guest and employee needs.
• Assist the Executive Chef with purchasing, receiving, and inventory responsibilities.
• Prepare and administer kitchen schedule.
• Help establish goals that focus on profit, product and people.

Skills

Supervisor experience

Bilingual Mandarin/Cantonese

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas is seeking a driven Sous Chef for La La Noodle at Park MGM to lead a high-volume Chinese kitchen. You will guide Master Cooks and pantry staff, ensure quality, and help create WOW dining moments for guests.

Strong leadership, 2+ years in supervision, and Mandarin/Cantonese fluency preferred. This role offers health benefits, free meals, parking, and growth opportunities within MGM Resorts’ culinary team.