Sous Chef - High-Volume Ops Leader with Premium Benefits

Fox Restaurant Co; Carlsbad (CA); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement savings with company match

50% dining discount

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring a Sous Chef immediately in a high-volume setting. We seek a leader who can manage shifts, oversee guest experiences, ensure quality and cleanliness, and develop the team to deliver outstanding dining experiences.

Join a progressive restaurant group offering strong benefits, growth opportunities, and a collaborative culture. The Henry emphasizes energy, elegance, and casual charm in its menu and service.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Drive continuous improvement.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Leadership

Team management

Customer service

Tools

POS systems

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is hiring a Sous Chef immediately in a high-volume setting. We seek a leader who can manage shifts, oversee guest experiences, ensure quality and cleanliness, and develop the team to deliver outstanding dining experiences.

Join a progressive restaurant group offering strong benefits, growth opportunities, and a collaborative culture. The Henry emphasizes energy, elegance, and casual charm in its menu and service.