Lead Sous Chef — High-Volume Kitchen Leader

Fox Restaurant Co; Miami (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Healthcare coverage

Retirement match

Dining discounts

Gym discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring a Sous Chef in Miami to lead kitchen operations at a high-volume venue. You will ensure guest satisfaction, quality, and smooth service in a fast-paced dining environment.

We offer a strong benefits package, 401(k) with company match, medical/dental/vision coverage within 30 days, dining discounts, tuition reimbursement, and PTO. Immediate hiring and competitive pay accompany career growth opportunities.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Experience managing shifts, scheduling and planning.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Scheduling & planning

OpenTable / POS

Tools

OpenTable

POS software

Job description

The Henry, part of Fox Restaurant Concepts, is hiring a Sous Chef in Miami to lead kitchen operations at a high-volume venue. You will ensure guest satisfaction, quality, and smooth service in a fast-paced dining environment.

We offer a strong benefits package, 401(k) with company match, medical/dental/vision coverage within 30 days, dining discounts, tuition reimbursement, and PTO. Immediate hiring and competitive pay accompany career growth opportunities.