Executive Chef: Lead High-Volume Kitchen & Guest Experience

Fox Restaurant Co; Coronado (CA); Hybrid; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

25% bonus opportunity

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts’ The Henry in California is seeking an Executive Chef with a proven track record in high-volume restaurant management. You will oversee daily operations, maintain quality and guest satisfaction, and lead a dynamic culinary team.

The Henry emphasizes energy, charm, and elegant casual dining. This role offers a $95,000–$120,000 annual salary with a 25% bonus potential and a comprehensive benefits package. Immediate hiring, strong leadership required.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to coach, lead and develop restaurant team.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Financials understanding

Team leadership

Customer experience

POS systems/OpenTable

Tools

POS systems

OpenTable

Job description

Fox Restaurant Concepts’ The Henry in California is seeking an Executive Chef with a proven track record in high-volume restaurant management. You will oversee daily operations, maintain quality and guest satisfaction, and lead a dynamic culinary team.

The Henry emphasizes energy, charm, and elegant casual dining. This role offers a $95,000–$120,000 annual salary with a 25% bonus potential and a comprehensive benefits package. Immediate hiring, strong leadership required.