Executive Chef — Lead High-Volume Dining, Bonus

Fox Restaurant Co; Miami (FL); Hybrid; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Retirement plan with company match

50% dining discount at Fox locations

Discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is seeking an Executive Chef to lead culinary operations. Hiring immediately, the role commands a compensation range of $95,000–$120,000 annually plus a 25% bonus opportunity.

The Henry emphasizes an energetic, guest-focused dining experience and strong leadership across all kitchen functions. Qualifications include 5+ years of high-volume restaurant management, strong business acumen, and proficiency with POS systems and OpenTable.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Leadership

Business operations

POS systems/OpenTable

Tools

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is seeking an Executive Chef to lead culinary operations. Hiring immediately, the role commands a compensation range of $95,000–$120,000 annually plus a 25% bonus opportunity.

The Henry emphasizes an energetic, guest-focused dining experience and strong leadership across all kitchen functions. Qualifications include 5+ years of high-volume restaurant management, strong business acumen, and proficiency with POS systems and OpenTable.