Sous Chef — High-Volume Kitchen, Weekly Pay & Perks

Spanish Springs Lanes

Wallington (NJ)

On-site

USD 36,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Free Bowling
$1 Arcade Play
20% off Events
50% off Food & Beverages
Weekly Pay

Job summary

Lucky Strike Entertainment in New Jersey is seeking a Sous Chef to lead kitchen operations, oversee banquet events, and uphold the brand’s high standards for food quality and presentation.

You will manage F&B programs, coordinate with events and operations teams, and ensure strict adherence to health and safety requirements, including ServSafe guidelines, while delivering a memorable guest experience.

Qualifications

  • Minimum of 1–3 years of kitchen supervisory experience in high-volume entertainment, hospitality or restaurant venues.
  • Experience preparing catered events and presenting foods for special events.
  • Current ServSafe certification is required.

Responsibilities

  • Adhere to the F&B menu and purchasing programs.
  • Maintain budgeted revenue, costs of sales, labor and supplies; review monthly P&L statements.
  • Plan, supervise and execute banquet functions with operations and sales staff; supervise prep and service of food.
  • Estimate food consumption and schedule staff for shifts.
  • Ensure product quality, freshness and presentation meet company standards; supervise portioning and storage.
  • Assist with kitchen equipment maintenance and DOH sanitation audits.
  • Maintain a clean, safe work environment and report issues promptly.

Skills

Kitchen supervision
Event catering
Food presentation
Health & safety

Education

ServSafe certification

Job description

Lucky Strike Entertainment in New Jersey is seeking a Sous Chef to lead kitchen operations, oversee banquet events, and uphold the brand’s high standards for food quality and presentation.

You will manage F&B programs, coordinate with events and operations teams, and ensure strict adherence to health and safety requirements, including ServSafe guidelines, while delivering a memorable guest experience.

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