Chef de Cuisine: Elite High-Volume Kitchen Leader

Riviera Dining Group; Miami (FL); Presencial; USD 90 000 - 130 000; Tempo integral

Resumo da oferta

Riviera Dining Group is redefining hospitality with elevated dining, nightlife, and immersive design in Miami, FL. The Chef de Cuisine assists the Executive Chef in running the kitchen as a profit center, leading back-of-house and ensuring top-quality food across all stations.

The role emphasizes hands-on production, menu development, staff training, sanitation, and cost control to deliver unforgettable guest experiences in a fast-paced environment. RDG operates MILA, AVA, CASA NEOS, and CLAUDIE.

Qualificações

• Minimum 2 years in kitchen management in a fast-paced, high-volume restaurant.
• Experience in high-volume and/or fine dining environments.
• Proficiency with Excel, Windows, and POS systems.

Responsabilidades

• Lead all kitchen areas in the Executive Chef's absence and supervise back-of-house operations.
• Maintain food quality and adherence to recipes, portioning, and plating to standards.
• Manage inventory, P&L, and labor costs, including staffing and scheduling.

Conhecimentos

Kitchen management

Inventory management

Labor cost control

Food safety

Excel

Communication

Formação académica

Culinary degree

Ferramentas

POS systems

Excel

Windows

Descrição da oferta de emprego

Riviera Dining Group is redefining hospitality with elevated dining, nightlife, and immersive design in Miami, FL. The Chef de Cuisine assists the Executive Chef in running the kitchen as a profit center, leading back-of-house and ensuring top-quality food across all stations.

The role emphasizes hands-on production, menu development, staff training, sanitation, and cost control to deliver unforgettable guest experiences in a fast-paced environment. RDG operates MILA, AVA, CASA NEOS, and CLAUDIE.