Chef de Partie — Lead a High-Volume Fine Dining Kitchen

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking a Chef de Partie to assist with leading the culinary station and daily service. You will collaborate with the Sous Chef to plan meals, ensure storage and safety, and uphold high standards of presentation.

The role requires 2 years in a fast-paced kitchen leadership role, English/Spanish fluency, and flexibility to work nights and weekends. Culinary education is preferred but not mandatory.

Qualifications

• College degree/Culinary school degree preferred, but not necessary
• Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant
• Must have computer knowledge (Excel, Windows, POS, etc.)
• Proficiency in communicating perfectly in English and Spanish
• Food Handler’s permit required
• Must be able to work nights, weekends, and some holidays

Responsibilities

• Plan and execute in collaboration with other colleagues
• Check periodically expiry dates and proper storage of food items in the section
• Colleagues follow proper grooming standards
• Complete daily task
• Daily feedback collection and reporting of issues as they arise
• Protein counts sheet daily
• Prep sheet to ensure all stations are getting filled
• The stations are set up properly
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
• Full awareness of all menu items, their recipes, methods of production, and presentation standards
• Operate and maintain all department equipment and report malfunctions
• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim
• Colleagues are following proper closing procedures (labeling, gaskets, etc.)
• DOH sheet to fill out at the end of the shift
• Every night, cooler should be organized (produce, protein, and sauce)
• Open Mindset, Positive Culture, Drive for Excellence and Teamwork

Skills

Bilingual English/Spanish

Kitchen management

Team leadership

Safety compliance

Education

Culinary degree preferred

Tools

Excel

POS systems

Windows

Job description

Riviera Dining Group in Miami Beach is seeking a Chef de Partie to assist with leading the culinary station and daily service. You will collaborate with the Sous Chef to plan meals, ensure storage and safety, and uphold high standards of presentation.

The role requires 2 years in a fast-paced kitchen leadership role, English/Spanish fluency, and flexibility to work nights and weekends. Culinary education is preferred but not mandatory.