Chef de Partie: Fast-Paced, High-Volume Kitchen Lead

Rival; Miami Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking a Chef de Partie to assist the Chefs at the culinary Station and support daily service planning. You will meet with the Sous Chef to discuss meal requirements for the day’s service and ensure smooth operation across stations.

The role requires kitchen management experience in high-volume settings, English and Spanish proficiency, and a commitment to food safety and timely execution. Evening, weekend, and holiday shifts are required.

Qualifications

• College degree/Culinary school degree preferred.
• Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.
• Proficiency in English and Spanish.
• Food Handler’s permit required.
• Must be able to work nights, weekends, and some holidays.

Responsibilities

• Plan and execute in collaboration with other colleagues.
• Check expiry dates and proper storage of food items.
• Maintain grooming standards.
• Complete daily task and report issues as they arise.
• Collect daily feedback and report issues.

Skills

Kitchen management

Bilingual English/Spanish

Food safety

Communication

Education

Culinary degree preferred

Tools

Excel

POS systems

Job description

Riviera Dining Group in Miami Beach is seeking a Chef de Partie to assist the Chefs at the culinary Station and support daily service planning. You will meet with the Sous Chef to discuss meal requirements for the day’s service and ensure smooth operation across stations.

The role requires kitchen management experience in high-volume settings, English and Spanish proficiency, and a commitment to food safety and timely execution. Evening, weekend, and holiday shifts are required.