Executive Chef: Lead Creative, High-Impact Kitchen

Paycom - ATS; Cincinnati (OH); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Executive Chef Bonus Plan

Medical, Dental, Vision insurance

Paid Time Off

401k

Employee Discount: 50%

Job summary

Flight Club Cincinnati is hiring an Executive Chef to lead culinary operations in a fast-paced, upscale entertainment venue. You will oversee the kitchen, ensure quality, and mentor staff to deliver exceptional dining experiences.

The role requires strong culinary skills, catering background, and the ability to manage inventory, safety, and costs while collaborating with leadership on local initiatives.

Qualifications

• 5+ years as Executive Chef or similar leadership role.
• Catering experience is required.
• Proficient in culinary techniques and menu development.
• Knowledge of kitchen operations, inventory, and sanitation.

Responsibilities

• Develop and execute culinary strategies to meet operational goals and uphold standards.
• Lead and manage the kitchen team to consistently deliver high-quality dishes.
• Collect guest and staff feedback to improve food quality and service.
• Manage kitchen budget and monitor expenses toward financial goals.

Skills

Culinary leadership

Menu development

Catering experience

Inventory management

Food safety protocols

MS Office

Tools

MS Office Suite

Job description

Flight Club Cincinnati is hiring an Executive Chef to lead culinary operations in a fast-paced, upscale entertainment venue. You will oversee the kitchen, ensure quality, and mentor staff to deliver exceptional dining experiences.

The role requires strong culinary skills, catering background, and the ability to manage inventory, safety, and costs while collaborating with leadership on local initiatives.