Executive Chef - Lead High-Energy Upscale Darts Kitchen

Flight-Club-Darts; Minneapolis (MN); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Employee Discount: 50% for you and up

401k enrollment

Medical, Dental, Vision

Paid Time Off

Job summary

Flight Club in Minneapolis seeks an experienced Executive Chef to lead culinary operations for our new Social Darts venue. You will oversee kitchen leadership, maintain top-quality dishes, and uphold company standards while delivering a memorable dining experience.

This full-time role offers a competitive salary, benefits, and opportunities to shape menu development, food safety, and guest satisfaction in a fast-paced, upscale environment.

Qualifications

• 5 years of experience as an Executive Chef.
• Catering experience required.
• Knowledge of kitchen operations and inventory management.
• Food hygiene and allergen certifications maintained.
• Ability to work weekends and holidays.

Responsibilities

• Develop and execute culinary strategies to achieve goals and uphold standards.
• Lead and manage the kitchen team to ensure high-quality dishes.
• Ensure food safety, sanitation, and regulatory compliance.
• Oversee budget, costs, and inventory control.
• Collaborate with General Manager on local marketing initiatives.
• Train and mentor kitchen staff to build a high-performing team.

Skills

Culinary techniques

Menu development

Communication skills

Leadership

MS Office

Education

Food safety certification

Alcohol awareness certification

Tools

MS Office

Job description

Flight Club in Minneapolis seeks an experienced Executive Chef to lead culinary operations for our new Social Darts venue. You will oversee kitchen leadership, maintain top-quality dishes, and uphold company standards while delivering a memorable dining experience.

This full-time role offers a competitive salary, benefits, and opportunities to shape menu development, food safety, and guest satisfaction in a fast-paced, upscale environment.