Sous Chef - High-Volume, Event Kitchen (Free Bowling)

Lucky Strike Entertainment; Boca Raton (FL); Presencial; USD 42 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Resumo da oferta

Lucky Strike Entertainment in Boca Raton, FL, is seeking a Sous Chef to lead our kitchen in a high-energy entertainment venue. You’ll supervise daily food prep, maintain standards of quality and presentation, and manage a culinary team to deliver memorable dining experiences.

You will work with events, budgeting, and health compliance, supporting the KM/Chef and GM to ensure smooth operations and guest satisfaction in a vibrant setting.

Qualificações

• Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required.
• Experience preparing catered events and presenting foods for special events desirable.
• Current ServSafe certification required.

Responsabilidades

• Adhere to the company’s mandated F&B menu and purchasing programs
• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
• Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
• Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
• Proactively ensures that a clean, safe environment is maintained at all times.
• Report critical issues to General Manager ASAP.

Descrição da oferta de emprego

Lucky Strike Entertainment in Boca Raton, FL, is seeking a Sous Chef to lead our kitchen in a high-energy entertainment venue. You’ll supervise daily food prep, maintain standards of quality and presentation, and manage a culinary team to deliver memorable dining experiences.

You will work with events, budgeting, and health compliance, supporting the KM/Chef and GM to ensure smooth operations and guest satisfaction in a vibrant setting.