Sous Chef - Lead Kitchen for High-Volume Entertainment

Lucky Strike Entertainment

Omaha (NE)

In loco

USD 27.000 - 39.000

Tempo pieno

2 giorni fa

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Vantaggi offerti da questo lavoro

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Descrizione del lavoro

Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations at our entertainment venues. You will supervise culinary teams, uphold F&B standards, and coordinate with events and operations to deliver exceptional guest experiences.

Role requires ServSafe certification and 1–3 years in a high-volume kitchen, with a focus on banquet planning and cost control. Competitive hourly pay and comprehensive benefits accompany this position.

Competenze

Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required.
Experience preparing catered events and presenting foods for special events desirable.
Current ServSafe certification required.

Mansioni

Adhere to the company’s mandated F&B menu and purchasing programs.
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow.
Plan, supervise, and execute all banquet functions with operations and sales staff.
Estimate food consumption and schedule staff to match business volume.
Ensure product quality, freshness, and presentation meet company standards.