Sous Chef: Lead High-Volume Kitchen & Banquets

Lucky Strike Entertainment Corporation; Nebraska; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Free Bowling

Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Job summary

Lucky Strike Entertainment Corporation is hiring a Sous Chef to lead kitchen operations at a high-volume venue. You will supervise culinary staff, ensure DOH compliance, and execute on our renowned food and beverage programs.

This role requires 1–3 years of supervisory kitchen experience, a ServSafe certification, and the ability to manage menus, budgets, and banquet events. Weekly pay and robust staff perks accompany a performance-driven rewards package.

Qualifications

• Minimum of 1–3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required.
• Experience preparing catered events and presenting foods for special events desirable.
• Relevant experience or equivalent combination of education and experience is also acceptable.
• Current ServSafe certification required.

Responsibilities

• Adhere to the company’s mandated F&B menu and purchasing programs.
• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
• Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume.
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food.
• Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
• Proactively ensures that a clean, safe environment is maintained at all times.
• Report critical issues to General Manager ASAP.

Skills

Kitchen supervision

Food safety

Sanitation

Leadership

ServSafe

Job description

Lucky Strike Entertainment Corporation is hiring a Sous Chef to lead kitchen operations at a high-volume venue. You will supervise culinary staff, ensure DOH compliance, and execute on our renowned food and beverage programs.

This role requires 1–3 years of supervisory kitchen experience, a ServSafe certification, and the ability to manage menus, budgets, and banquet events. Weekly pay and robust staff perks accompany a performance-driven rewards package.