Sous Chef Banquets & High-Volume Kitchen in Entertainment

Lucky Strike Entertainment; Wyoming (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Job summary

Lucky Strike Entertainment is hiring a Sous Chef to lead our food and beverage program and supervise kitchen operations in a dynamic, entertainment-focused setting. You will ensure quality, consistency, and efficient service across all shifts, while coordinating with management on menus, events, and cost controls.

The role emphasizes banquet planning, staff scheduling, sanitation, and maintaining high standards for presentation and taste in a lively venue environment.

Qualifications

• Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue.
• Experience preparing catered events and presenting foods for special events desirable
• Relevant experience or equivalent combination of education and experience is also acceptable.
• Current ServSafe certification required.

Responsibilities

• Adhere to the company’s mandated F&B menu and purchasing programs.
• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
• Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume.
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food.
• Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
• Proactively ensures that a clean, safe environment is maintained at all times.
• Report critical issues to General Manager ASAP.

Skills

Kitchen supervisory experience

High-volume hospitality

Catering event prep

Team leadership

Education

ServSafe certification

Job description

Lucky Strike Entertainment is hiring a Sous Chef to lead our food and beverage program and supervise kitchen operations in a dynamic, entertainment-focused setting. You will ensure quality, consistency, and efficient service across all shifts, while coordinating with management on menus, events, and cost controls.

The role emphasizes banquet planning, staff scheduling, sanitation, and maintaining high standards for presentation and taste in a lively venue environment.