Sous Chef - La La Noodle - Park MGM

MGM Resorts International; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Wellness program

Discounts on hotel/food/retail

Free meals in employee dining room

Free parking

Health & income protection

Professional development and community

Job summary

Las Vegas, NV — MGM Resorts International seeks a Sous Chef for La La Noodle in Park MGM. You will train and supervise a diverse kitchen team, manage requisitions, labeling, and sanitation, and safeguard quality across sauces, stocks and soups to deliver WOW dining moments.

You will collaborate with management to meet guest needs, influence purchasing, and drive schedule efficiency while fostering a passionate hospitality culture.

Qualifications

• High School Diploma or GED required.
• 2+ years supervisory experience.
• Mandarin and/or Cantonese fluency preferred; Basic English acceptable.
• Experience in a high-volume Chinese restaurant preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct irregularities.
• Communicate with management and service staff to fulfill guest needs.
• Assist Executive Chef with purchasing, receiving, and inventory control.
• Prepare and administer kitchen schedules.
• Help set goals and objectives focusing on profit, product and people.

Skills

Team leadership

Supervisory experience

Mandarin/Cantonese

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef at La La Noodle within Park MGM, you won't just safeguard exceptional culinary standards. You will set the entire vibe of the kitchen with your contagious energy, welcoming presence, and genuine passion for hospitality. By tuning into the unique rhythm of our team and the stories of our guests, you will command the line to create unforgettable "WOW" dining moments that resonate long after their Las Vegas stay.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays
• High School Diploma or GED
• 2+ Years of prior relevant experience as a supervisor
• Mandarin and/or Cantonese fluency preferred, Basic English is okay
• Prior relevant experience in a high-volume Chinese restaurant preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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