Sous Chef - High-Volume Catering, Mon-Fri, Seattle

Bon Appétit Management Company; Seattle (WA); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at CuliNex Kitchens in Seattle, WA. The schedule runs Monday–Friday, 5:00 AM to 1:30 PM. The candidate should have prior high-volume catering and cooking experience.

Pay ranges from $30.00 to $32.00 per hour with internal referral bonus opportunities. We offer competitive wages and a Benefits program as part of a larger Compass Group family of opportunities.

Qualifications

• Previous high-volume catering and cooking experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervise hourly kitchen staff, including scheduling, payroll, training and reviews.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

High-volume catering

Cooking

Kitchen leadership

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef at CuliNex Kitchens in Seattle, WA. The schedule runs Monday–Friday, 5:00 AM to 1:30 PM. The candidate should have prior high-volume catering and cooking experience.

Pay ranges from $30.00 to $32.00 per hour with internal referral bonus opportunities. We offer competitive wages and a Benefits program as part of a larger Compass Group family of opportunities.