Sous Chef: Lead High-Volume Kitchen & Catering

Bon Appétit Management Company

Tukwila (WA)

Vor Ort

USD 40.000 - 44.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Internal Employee Referral Bonus

Zusammenfassung

Bon Appétit Management Company is hiring a full-time Sous Chef in Tukwila, WA. The role supports the Executive Chef, coordinates cooks, and oversees food-service associates in the absence of the Executive Chef.

The position requires supervisory, high-volume batch cooking and catering experience, with a schedule of Monday–Friday, 8:00 AM to 4:30 PM. Pay ranges from $29.00 to $32.00 per hour, with benefits available.

Qualifikationen

  • Previous supervisory, high-volume batch cooking, and high-volume catering experience is required.
  • Experience working in a fast-paced kitchen environment.

Aufgaben

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates including interviewing, scheduling, payroll, training, and performance reviews as appropriate.
  • Stores food in designated areas following all food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and safe serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils; keeps workstation clean and organized.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner.
  • Explains daily menu items accurately to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries; tracks production, consumption and waste.

Kenntnisse

Supervisory
High-volume cooking
Catering experience

Jobbeschreibung

Bon Appétit Management Company is hiring a full-time Sous Chef in Tukwila, WA. The role supports the Executive Chef, coordinates cooks, and oversees food-service associates in the absence of the Executive Chef.

The position requires supervisory, high-volume batch cooking and catering experience, with a schedule of Monday–Friday, 8:00 AM to 4:30 PM. Pay ranges from $29.00 to $32.00 per hour, with benefits available.

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