Morning Sous Chef — Lead Kitchen (No Nights)

Compass Group USA; Seattle (WA); Sur place; USD 38 572 - 42 705; Plein temps

Avantages offerts par ce poste

Paid holidays

Health benefits after 90 days

No nights or weekends

Internal referral bonus

Résumé du poste

Compass Group USA is hiring a full-time Sous Chef at our Seattle location. You will assist the Executive Chef, manage kitchen staff, and oversee multiple stations including grill and sauté. The schedule runs Monday through Friday, 7:00 am to 3:30 pm with opportunities to lead service and ensure food quality.

The position offers paid holidays and health benefits after 90 days, with no nights or weekends. Applications accepted ongoing until filled, with internal referral bonuses available.

Qualifications

• Experience with managing staff and the ability to work many stations, including grill and saute required.

Responsabilités

• Cooks and prepares dishes following approved recipes and standards.
• Supervises hourly food service associates including scheduling, payroll and training.
• Ensures sanitation and proper food handling.
• Maintains portion control and serving temperatures.
• Interacts with customers to resolve concerns in a service-minded way.

Connaissances

Staff management

Multistation cooking

Grill and saute

Description du poste

Compass Group USA is hiring a full-time Sous Chef at our Seattle location. You will assist the Executive Chef, manage kitchen staff, and oversee multiple stations including grill and sauté. The schedule runs Monday through Friday, 7:00 am to 3:30 pm with opportunities to lead service and ensure food quality.

The position offers paid holidays and health benefits after 90 days, with no nights or weekends. Applications accepted ongoing until filled, with internal referral bonuses available.