Seattle Sous Chef - Lead Kitchen, Flexible Shifts

Eurest USA; Seattle (WA); On-site; USD 41,000 - 47,000; Full time

Job summary

Eurest is hiring immediately for a full-time Sous Chef in Seattle, WA 98121. This seven-day operation includes nights and weekends with flexible scheduling between AM/PM shifts. Online applications accepted only; location is Seattle.

You will assist the Executive Chef, coordinate cooks and food-service staff, maintain production standards, ensure sanitation, and manage inventory. Experience preferred. Pay ranges from $30.00 to $34.00 per hour, with full benefits for eligible positions.

Qualifications

• Experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, reviews and disciplinary actions.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and workstation; cleans area and keeps display equipment clean during service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; tracks production, consumption and waste.

Skills

Experience preferred

Job description

Eurest is hiring immediately for a full-time Sous Chef in Seattle, WA 98121. This seven-day operation includes nights and weekends with flexible scheduling between AM/PM shifts. Online applications accepted only; location is Seattle.

You will assist the Executive Chef, coordinate cooks and food-service staff, maintain production standards, ensure sanitation, and manage inventory. Experience preferred. Pay ranges from $30.00 to $34.00 per hour, with full benefits for eligible positions.