Line Cook: High-Volume BBQ, Flexible Hours & Growth

Midwood-Smokehouse; Charlotte (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Substantial earnings potential

Team incentives

Growth opportunities

Flexible scheduling

Job summary

Midwood Smokehouse in Charlotte (Park Road) is looking for an experienced Line Cook to join our high-volume kitchen. Work includes preparing barbecue dishes from scratch, following recipes, and operating smokehouse and flat-top grill to deliver consistent, top-quality plates.

You should have at least two years in a fast-paced kitchen, be able to stand long hours, lift up to 50 pounds, and communicate in English. Weekend and some holidays availability is required.

Qualifications

• Minimum two years of kitchen preparation and cooking experience.
• Ability to communicate effectively in English.
• Able to stand for long periods and lift up to 50 pounds.
• Weekend and some holidays availability is required.

Responsibilities

• Create barbecue dishes from scratch following recipes.
• Master standard barbecue methods, quality standards, and kitchen practices.
• Smoke meats using hardwood smokers and operate grill and fryers.
• Portion products accurately and maintain plate presentation.
• Maintain a clean, sanitized, organized workstation and safe practices.

Skills

High-volume kitchen experience

English communication skills

Stand for long hours

Lift up to 50 pounds

Weekend/holiday availability

Job description

Midwood Smokehouse in Charlotte (Park Road) is looking for an experienced Line Cook to join our high-volume kitchen. Work includes preparing barbecue dishes from scratch, following recipes, and operating smokehouse and flat-top grill to deliver consistent, top-quality plates.

You should have at least two years in a fast-paced kitchen, be able to stand long hours, lift up to 50 pounds, and communicate in English. Weekend and some holidays availability is required.